1.   At Botin, known for its Basque cuisine, we started with a wonderful garlic soup, then dug into the house speciality, roast suckling pig.

2.   At Chicama in the Flatiron district in Manhattan, Douglas Rodriguez uses sour orange juice in traditional Ecuadorean ceviches and for marinating suckling pig.

3.   Before leaving this page, make sure that you check out the link for the recipe for roast stuffed suckling pig.

4.   A suckling pig with an apple mouth and olive eyes.

5.   A Tuscan chef roasted a suckling pig, which was displayed with Old Testament flair, and Glenfiddich provided a steady stream of old Scotch.

6.   One year, the main course was roast suckling pig from garlic-fed sows.

7.   So did the author Theodore H. White, when served suckling pig at a banquet given by Zhou in Chungking during World War II, when both were youngsters.

8.   Suckling pig is simmered in a deep red wine sauce.

9.   The suckling pig has diners nearly fainting from disbelief.

10.   The suckling pig was being served!