1.   Add vinegar and stock to pan juices and reduce slightly on stove top.

2.   Ironing was a business of lifting heavy metal weights heated on the stove top.

3.   And the cook does not have to watch it turn an ordinary green on the stove top, a typical disappointment with colored vegetables.

4.   Another alternative is to install a stove top with electronic ignition.

5.   Are there any covers that can be put over a stove top for this purpose?

6.   As on a stove top, the hood of the wagon had four pans of hot coals going.

7.   At Aperto, the mussels are cooked in the oven and transferred to the stove top simply to reduce the juices and concentrate the flavors.

8.   A corned beef is best cooked in a slow cooker or on the stove top.

9.   A turkey breast or chicken from the grill is always a hit with steamed broccoli and rice from the stove top.

10.   But those that need stirring, like risotto, polenta or oatmeal, are best left for the stove top.