1.   Sauvignon blancs have a unique smoky quality that seems to Marry with the smoky flavors imparted by the grill.

2.   The smoky flavors of the grilled rabbit combine perfectly with the spicy peanut-chili dipping sauce.

3.   The very mild flesh takes on a good smoky flavor.

4.   Although recipe calls for grilling corn, this step can be omitted for a slightly less smoky flavor.

5.   And the heart of the plant is roasted, giving mezcal its characteristic smoky flavor.

6.   Now I see why they have such an intensely smoky flavor.

7.   Be sure to include the chipotle chiles, which lend the signature smoky flavor along with some heat.

8.   A blended scotch will never be as distinctive as, say, a Laphroaig, a single malt with a powerfully smoky flavor.

9.   A roasted pepper or some smoked turkey will provide the smoky flavor without the fat.

10.   Covering enhances the smoky flavor and reduces the cooking time.