1.   Bake until color turns brown and oatmeal smells nutty.

2.   Cook over medium heat until it begins to smell nutty and turn brown.

3.   Cook until the butter turns golden brown and smells nutty.

4.   Cook until it smells nutty and browns lightly.

5.   When the butter is the color of maple syrup and smells nutty, remove from heat, and pour through a fine strainer to remove solids.

6.   When the oil is hot but not smoking and the flecks of milk solids in the butter turn golden brown and smell nutty, add the meat.

7.   When the butter stops foaming and starts to smell nutty, arrange the chicken breasts, skinned side up, in the skillet.

8.   You need to heat the butter over medium low heat until it begins to brown and smell nutty.