1.   Patrons at Decibel drink sake out of traditional Japanese clay pots, glasses or wooden boxes, depending on which sake is served.

2.   The infused sake is served in a glass pots, with an ice well to keep it cool.

3.   To serve sake, the host keeps pouring until the sake spills over the edge of the glass or cup.

4.   Warmed sake was served, some with the traditional raw quail egg.