1.   At Esca in the theater district, well-herbed red beets provide the perfect contrast to the buttery and fresh ocean taste of salmon tartare.

2.   Crab napoleon and smoked salmon tartare sound comparatively simple.

3.   It would please me if my fourth course at Espai Sucre was picked up by New York chefs and copied as often as, say, salmon tartare.

4.   Place a mound of the salmon tartare atop the salsa.

5.   Regulars recommended the salmon tartare and the mussels marinara.

6.   Say hello to olive tapenade and salmon tartare.

7.   The creamed seafood chowder is superb, and the classic lunch combinations of herring, smoked eel, shrimp or salmon tartare never disappoint.

8.   The first dish everyone receives upon being seated is what we call a cornet, a small cone filled with salmon tartare and creme fraiche.

9.   The salmon tartare, made from fish I had cured myself, received the requisite compliments.

10.   Top with an even layer of of the salmon tartare.