1.   Like kneading bread in the half-light of the restaurant kitchen.

2.   And it made open-view restaurant kitchens fashionable.

3.   As he talks about the changes, he also concentrates on how important each foot of space is to the fast pace of a restaurant kitchen.

4.   As with many shifts in the food world, this one was born in the restaurant kitchen.

5.   After returning from Europe, he worked in restaurant kitchens and did a stint as chef in the test kitchens of Food and Wine magazine.

6.   All restaurant kitchens are required to have exhaust systems with filters and to position them in a non-obnoxious way.

7.   But she still was not satisfied and sought the validation of a restaurant kitchen.

8.   Everything was designed to fit into a modular system holding the standard full- and half-sheet trays that are de rigueur in restaurant kitchens.

9.   Especially something that has been unchanged for a quarter-century and can be found in almost every restaurant kitchen, whether Chinese, French or American.

10.   He carries that philosophy into his restaurant kitchen.