1.   His salad of red lettuces, Kenney says, takes more time and effort to make than any other dish on his menu.

2.   Serve immediately on red lettuce or refrigerate and serve chilled.

3.   Serve on shredded red lettuce for a festive luncheon or supper offering.

4.   This kitchen garden is not stuffed with the sturdy leeks and ruffled red lettuces of six months ago.

5.   Yellow pear tomatoes, red lettuce and orange bell peppers may have seemed exotic a decade or so ago.

6.   Wild mushroom and vegetable popiah is a cone of shredded cucumber, carrot, black shitake mushrooms, red lettuce and mint leaves.