1.   At August, chef John Besh renders a crab cake with quail egg and caviar, below.

2.   A fried quail egg made the dish seem like a futuristic breakfast.

3.   Just down the street, at Santa Maria, you can have both sushi and tapas like liver cream with poached quail eggs.

4.   Make a well in the middle of each spinach ball to hold a quail egg.

5.   Next arrange some of the quail eggs, avocado, tomatoes, beef, blue cheese and green onions.

6.   On shuttle-Mir, these experiments will continue with quail eggs and wheat.

7.   On the fateful day, quail eggs with caviar were served in first class, beef ragout with pickles in steerage.

8.   Place quail eggs in a small pot of water.

9.   Stefano Battistini, at Fresco in midtown, offers at least five kinds of mashed potatoes, including parsnip and white truffle with quail eggs.

10.   The raviolo, called uovo raviolo, is filled with ricotta, spinach and a quail egg, and the finished dish is showered with white truffle shavings.