1.   Once chips are smoking, place turkey on rack, over chips.

2.   Park officials considered placing the turkeys under protective netting but that was nixed because they wanted to preserve a more natural state for the birds.

3.   Place cleaned turkey in pot.

4.   Place ground turkey in a large bowl and, working with your hands, separate it.

5.   Place the turkey in the center of the grill over the drip pan.

6.   Place the turkey on a roasting rack and put into the pan.

7.   Place turkey over drip pan.

8.   Place turkey, breast side down, on V-shaped rack in roasting pan.

9.   Place the turkey, breast side up, on a rack in the roasting pan.

10.   Place turkey, breast side up, on rack in roasting pan.