1.   Place ham, skin side up, in roasting pan.

2.   Place ham in roasting pan, fat side up.

3.   Place the ham on a rack in an aluminum foil-lined roasting pan, reserving the marinade.

4.   Place ham in a heavy roasting pan.

5.   Place baked ham on serving platter.

6.   Place ham in an oven-proof dish and set aside.