1.   Place each burger to a side of a pita round, add a quarter of the cheese, and top with pepper relish to taste.

2.   Place burgers between toasted buns and serve.

3.   Place a burger in each bun and top with lettuce, onions, tomato and mustard mixture.

4.   Place burgers on oiled grill.

5.   Place burgers, one at a time, in crumbs to coat.

6.   Place the burgers in the pan without them touching.

7.   Place turkey burgers on top of endive and top with cranberry sauce and top bun.

8.   To serve, place burgers on bread, and top with tomato, onion, and mustard.