1.   Place breasts on dinner plates.

2.   Place each breast on shiny side of a piece of foil, just to one side of crease.

3.   Place breast, sliced on bias, on top of sauce and garnish with dollop of crema, pumpkin seeds and cheese.

4.   Place breasts on individual plates.

5.   Place pheasant breast on top of each plate of greens.

6.   Place sliced breast on each of four serving plates, and top each breast with the top of the dough packet.