1.   Canned evaporated cream is made by Nestle.

2.   For all the glitz, the book gives solid instructions, backed up by how-to photos, on techniques from making Bavarian creams to meringue to puff pastry.

3.   Invented by Max Huber, an aerospace physicist who suffered from chemical burns on his face, the cream is made with a bio-fermentation process.

4.   It was a nitrous oxide canister meant to be used for making whipped cream.

5.   To make ice cream, you pour chilled custard into the tub, insert a paddle in the custard and fit a lid to the top of the case.

6.   With the high quality of many commercial ice creams, though, why make ice cream at all?

7.   You can even make ice cream out of them.

8.   Other products, such as frozen deserts are eating into the business of small-scale units making ice cream, which is reserved for such groups.

9.   Cleansing creams are made from hydrogenated oils, which can cause free radical damage to the skin, resulting in dryness and wrinkles.

10.   Her elderly mother a few metres further away, making sour cream, was also unscathed.