1.   Line bottom of pan with bread, using four slices, trimming as necessary to fit.

2.   Line bottom of pan with greased parchment paper.

3.   Line bottom of pan with parchment or wax paper and coat paper with butter.

4.   Line bottom of tube pan with brown paper.

5.   Line bottom with a circle of wax paper.

6.   Line bottom with waxed paper.

7.   Line bottom and sides with eggplant slices.

8.   Line bottom of cookie sheet evenly with matzos, cutting extra pieces, as required, to fit any spaces.

9.   Line bottom of pan evenly with matzo boards, cutting extra pieces of matzo as required to fit any spaces on the cookie sheet as evenly as possible.

10.   Line bottom of prepared pan with ladyfingers.