1.   As the surgeon pulled the nail up, black juice ran out.

2.   The birds are done when their juices run pink.

3.   Oh, yes, the juices still run hot and I, past ninety, can do what many a thirty year old finds impossible!

4.   As you lift the chicken, tilt it over the roasting pan so all the juices run out and into the pan.

5.   Bird is done when thigh is pierced at thickest part and juices run clear.

6.   Birds are done when thigh is pierced at thickest part and juices run clear.

7.   Chicken is done when juices run clear when meat is pierced with a knife.

8.   Fry until the juices run clear and the meat inside is no longer pink.

9.   If the juices run clear, the chicken is done.

10.   It takes more juice to run the fastest chips.