1.   Proceed on woodland path along inside edge of woods ignoring all left turns.

2.   Just before serving, run tip of paring knife around inside edge of each ramekin or cake pan.

3.   Rewhip foam if necessary, and spoon it atop risotto and around inside edges of bowls.

4.   Run a knife around inside edges of dishes.

5.   Run knife around inside edges of dishes.

6.   With any remaining trimmings, make rope for tart shell and press around inside edge of tart.