1.   And the cooking is correctly called grilling, rather than barbecuing, which is an extremely slow, smoky form of grilling over indirect heat.

2.   A turkey can be smoked by indirect heat on a barbecue grill or in a water smoker.

3.   All the experts stress cooking the ribs slowly over indirect heat.

4.   Close lid and allow to cook, over this indirect heat until bottom is browned and cheeses have melted.

5.   Dry upholstered furniture by using a fan and indirect heat from electric lamps or a portable hair dryer.

6.   For indirect heat, place the food on the side of the grill you will not be heating.

7.   Grill the chops over direct heat to sear, then move to indirect heat to complete the cooking.

8.   Grilling large, meaty foods requires indirect heat, so before you begin, decide where on the grill you will place the bird.

9.   If charring too fast, move to indirect heat to finish grilling.

10.   In the recipe here, the pork is roasted in the oven, but the purist can cook it over indirect heat on the grill.