1.   For frozen poultry, allow one and a half times the normal cooking time.

2.   Fresh poultry is moist and juicy, while frozen poultry is dry and tough.

3.   That made it harder for frozen poultry shipped long distances to compete.

4.   Whether frozen poultry can be called fresh is a matter of economics.

5.   Dr Tam emphasised the need to check on the origin of the frozen poultry, adding these products were tested before being imported to Hong Kong.

6.   Vendors said there is also a shortage of frozen poultry in the territory.