1.   For brunch, combine a mixture of assorted fresh in-season fruits including pitted fresh cherries and stir in a little orange juice concentrate.

2.   Next, we pick up a hunk of pecorino cheese, and then a bagful of fresh cherries and a huge, lumpy pear.

3.   Serve fresh pitted cherries topped with creme fraiche or whipped cream mixed with unsweetened cocoa and powdered sugar.

4.   She makes it using peaches, berries, apples or fresh cherries.

5.   Stir chopped pitted fresh cherries into pancake or waffle batter.

6.   Top with fresh cherries, strawberries, pineapple and kiwi fruit chunks.

7.   Fresh cherries are being picked from the trees into hand baskets.