1.   Keep hot over a fondue burner.

2.   Serve in a fondue pot, kept warm over a fondue burner, with hunks of bread or other ingredients for dipping.

3.   Transfer pot to a fondue burner with a high flame.

4.   Transfer fondue to an enamel or ceramic fondue pot and keep warm over a fondue burner.

5.   Transfer to a ceramic fondue pot or ceramic chafing dish and keep warm over a fondue burner.

6.   Transfer to a ceramic fondue pot or chafing dish and keep warm over a fondue burner.

7.   Transfer to a cheese fondue pot and keep warm over a fondue burner.

8.   Transfer fondue to a ceramic or enamel fondue pot, sprinkle with toasted walnuts and keep warm over a fondue burner.

9.   Transfer fondue to a ceramic or enameled cast-iron fondue pot and keep warm over a fondue burner.