1.   Her flavor spectrum is basically a four-part approach.

2.   It had bitterness and a rounded fruitiness tugging from both ends of its flavor spectrum.

3.   Jim Migliorini, the brewer at Heartland, likes to stick with native ingredients, but resembles most other brewers in trying to offer a flavor spectrum.

4.   The third and fourth aspects to her flavor spectrum are where she diverges from the traditional.

5.   Which is why I had so many tiny courses at her restaurant, working through a flavor spectrum starting with fruit and cream and finishing with intense chocolate.