1.   Use a hot iron to crimp the edges.

2.   Crimp the edges to seal them tightly.

3.   Crimp edges around so you form an edge.

4.   Crimp edges to seal.

5.   Crimp edges, and transfer to baking sheet.

6.   Crimp edges.

7.   Crimp edge.

8.   Crimp the edges decoratively.

9.   Crimp edges in decorative pattern.

10.   Crimp edges to seal and pierce top crust with fork.