1.   Canned cranberry sauce is being supplanted by cranberry chutney and salsa.

2.   Make the cranberry chutney and refrigerate.

3.   My dried cherry and shallot chutney and my pear and dried cranberry chutney are excellent choices for this season.

4.   Serve with cranberry chutney or chutney of choice.

5.   Serve with a spicy mustard, mustard sauce and cranberry chutney.

6.   This hot, tart and sweet cranberry chutney starts with jellied sauce.