1.   Ann Strawser of Arlington, Texas, sent a recipe that omits the cracker crumbs, although they could certainly be added.

2.   Beat the eggs in a bowl, then stir in the cracker crumbs.

3.   Coat top and bottom of each cake in the cracker crumbs.

4.   Cover with cracker crumbs.

5.   Crush additional cracker crumbs and roll patties in extra crumbs.

6.   Dip each steak in egg, press into the cracker crumbs, then repeat on other side.

7.   Dip each shelled crab leg into the sauce, roll in fine cracker crumbs, salting and peppering lightly.

8.   Fill the drilled holes with peanut butter mixed with a little cornmeal or cracker crumbs and birdseed.

9.   Fill the drilled holes with peanut butter mixed with a small amount of cornmeal, cracker crumbs and wild bird seed.

10.   Henry brushes off cracker crumbs and stuffs in shirttails.