1.   Meanwhile, combine vinegars, mustard and pepper in a food processor and blend until combined.

2.   For Basil Vinaigrette, combine vinegars, basil, garlic, tarragon and chili paste in a food processor or blender until blended.

3.   In a large stainless steel saucepan over medium heat combine vinegar, water and sugar, stirring until the sugar has dissolved.

4.   In a mixing bowl, combine vinegar, brown sugar, salt and pepper and whisk until smooth.

5.   Shortly before okra finishes its bath, combine vinegar, water, salt, Tabasco and Worcestershire sauce in medium saucepan and bring to a boil.