1.   Freeze dried instant coffee is more aromatic than the instant coffee powder and more expensive.

2.   She spooned coffee powder into it and filled it up with water from the kettle.

3.   Less coffee powder in there.

4.   Also, bring salt, sugar, instant coffee powder, lemon and plenty of fresh water.

5.   Beat together butter, coffee powder, salt, almond extract and vanilla until well blended.

6.   A mixture of mascarpone and cream cheeses is beaten with powdered sugar, dissolved espresso coffee powder and vanilla until smooth, and then whipped cream is folded in.

7.   Add the coffee powder that has been dissolved in the milk.

8.   Dissolve the coffee powder in the hot water and stir into the bowl, along with the orange rind.

9.   For cake, in small bowl, combine coffee powder and boiling water.

10.   In large saucepan, combine sugar, instant coffee powder, water and salt.