1.   A few chopped cocktail peanuts finished off the dish.

2.   A sprinkle of pine nuts or chopped peanuts inside adds a wonderful crunch.

3.   Add more caramel sauce, and sprinkle on some chopped peanuts.

4.   Drizzle with dressing, then sprinkle with a little chilies and chopped peanuts, if you like, or pass them at the table.

5.   Garnish the salad with pepper and chili rings, the remaining fried garlic and the chopped peanuts.

6.   Garnish chicken with sesame seeds or chopped peanuts.

7.   Garnish with sliced scallions and chopped peanuts.

8.   Pour chopped peanuts on a plate or platter and set aside.

9.   Pour over cake base and sprinkle with the finely chopped peanuts.

10.   Roll the edges of the ice cream in chopped peanuts.