1.   It was true that he had just bought a lamb, he explained, but his lamb was black.

2.   Although some consumers buy these lambs and have them cut and wrapped for the freezer, connoisseurs say that freezing compromises the texture.

3.   Although you can almost always buy ground lamb at a supermarket, lamb for kofte is ground quite fine in order to produce the desired dense, supermeaty texture.

4.   He used to buy lamb for dinner.

5.   The trick is buying true lamb.