1.   Barley makes a wonderful alternative to arborio rice for risotto.

2.   Early in the day, we simmer arborio rice in white wine, then let it cool.

3.   I use arborio rice and stock, and follow directions, but I always have this problem.

4.   Italian arborio rice is the short-grain variety with this property that is most commonly seen in American supermarkets.

5.   Risotto, made with arborio rice, can be made into sophisticated little patties for appetizers at a formal dinner party or as part of a brunch buffet.

6.   Spanish rices, labeled bomba, Calasparra or Valencia, are best, although Goya brand short grain and even Italian arborio rice can be used.

7.   When risotto moved out of Italian restaurants into American home kitchens every one went in search of arborio rice.