81.   Add wine to skillet.

82.   Add wine to the skillet, raise heat to medium-high and scrape the particles at bottom of the skillet with a wooden spoon.

83.   Add wine, and stir until it evaporates and mixture is thick and bubbly.

84.   Add more wine as needed.

85.   Add red wine and cook until liquid reduces by half.

86.   Add red wine, and cook over medium-high heat until reduced to about one cup.

87.   Add the squid and stir, then lower the heat, and add the wine.

88.   Add the wine and increase heat to high to deglaze.

89.   Add the wine, and stir to deglaze most of the fat.

90.   Add the wine, scraping the bottom of the pan to dislodge any bits.