71. When the butter melts, whisk in the flour. 72. While butter is melting, dredge half the steak in the flour, shaking off any excess. 73. Stir until the butter has melted. |
71. When the butter melts, whisk in the flour. 72. While butter is melting, dredge half the steak in the flour, shaking off any excess. 73. Stir until the butter has melted. |