71.   Add a little water to the gram flour to make a paste.

72.   Add a little water, set it in a sunny window, and keep it moist.

73.   Add additional water if necessary, and skim any foam that rises to the surface.

74.   Add additional water if they threaten to cook dry.

75.   Add boiling water if necessary.

76.   Add boiling water.

77.   Add cider vinegar while stirring or whisking constantly, then add the water.

78.   Add cold water and stir well to mix.

79.   Add cold water to cover the fish balls almost completely.

80.   Add enough water to cover ingredients.