71.   Add green onions and saute until tender.

72.   Add green onions, radishes and tomatoes and squeeze gently to remove excess liquid.

73.   Add onion and cook over medium heat until it is translucent.

74.   Add onion and cook over medium heat until tender.

75.   Add onion and cook until it becomes translucent and begins to color.

76.   Add onion and cook until onions become translucent.

77.   Add onion to bacon drippings.

78.   Add onion, and saute until translucent.

79.   Add onion, minced garlic, tomatoes, plantain, thyme, oregano, sesame seeds, raisins and almonds.

80.   Add onion, saute over medium heat until translucent and stir in rice.