71. Slowly add the cream, mixing with the fork until the dough barely comes together in a mass. 72. Stirring constantly, add cream to mixture and bring to a boil. 73. Wearing oven mitts on both hands, immediately add the cream, stirring with a long-handled wooden spoon until smooth. 74. When the cream is added to the browned sugar, it boils up furiously and will foam over the top of a small pan. 75. Whipped cream was added to the batter and was used for frosting, topped with fresh strawberries. 76. With the machine running, add heavy cream in a slow, steady stream until incorporated. 77. With motor running, add cream in a steady stream to make chicken mousse. 78. Add cream and boil for two minutes. 79. Rice vermicelli is made into salads to which coconut cream is added. |