61.   Sprinkle the top of each custard very lightly with granulated sugar.

62.   Sprinkle the top with chopped English toffee candy.

63.   Sprinkle top with parsley and oregano.

64.   Sprinkle top with powdered sugar.

65.   The tops are sprinkled with large, white, crunchy crystals of Swedish pearl sugar.

66.   To gussy up the baked casserole, sprinkle the top lightly with cinnamon or cinnamon-sugar.