61.   He likes to serve boiled shrimp still warm, with a sesame oil and soy dipping sauce.

62.   He spoons it into lettuce leaves glossed with a bit of hoisin sauce thinned with a little soy sauce and sesame oil.

63.   Heat a wok or large pot and add all sauce ingredients, except sesame oil, and bring to a simmer.

64.   Heat sesame oil in large saute pan over high heat until it just begins to smoke.

65.   Heat cooking oil and sesame seed oil in small saucepan until just smoking.

66.   Heat olive oil and sesame oil together in small skillet until very hot but not smoking.

67.   Heat olive oil and sesame oil over medium heat in medium nonstick skillet.

68.   I might whisk in a few tablespoons of extra virgin olive oil, walnut oil or Asian sesame oil at the end.

69.   Immerse noodles in cold water, drain and toss with sesame oil.

70.   In a small bowl, combine the vegetable oil and sesame oil.