61.   Serve over buttered egg noodles.

62.   Serve over chicken or fish.

63.   Serve over chicken.

64.   Serve over couscous.

65.   Serve over crushed ice.

66.   Serve over fish.

67.   Serve over grilled franks or burgers.

68.   Serve over hot rice.

69.   Serve over ice, garnished with reserved berries and lemon slices.

70.   Serve over long-grain rice.