61.   Pour into pie shell and sprinkle pecans and Grape-Nuts on top.

62.   Pour into prepared pie shell.

63.   Pour the filling into the pie shell.

64.   Prepare baked pie shell and set aside to cool.

65.   Remove chilled pie shell from refrigerator and remove plastic wrap.

66.   Prick bottom and sides of pie shell with a fork and place in preheated oven.

67.   Scrape the filling into the prepared pie shell and smooth the top with a spatula.

68.   Set the pie shell aside on a baking sheet.

69.   Spoon into pie shell, mounding top.

70.   Spoon into pie shell.