61.   With a pinch of salt and a large toaster, researchers in Scotland have learnt to tease more flavor from oak barrels so that the whisky can mature faster.

62.   He aged it in French and American oak barrels and bottled it with custom-painted labels by prominent Portuguese artists.

63.   Throw in the complexities of doing business on the freewheeling Internet, and the dispute becomes as murky as wine sediment in the bottom of an oak barrel.