61.   Sulfur is applied in the vineyard to prevent mildew, but the grapes are still organic because sulfur is a naturally mined product.

62.   The appellation controlee not only assures the buyer that the grapes are from the region claimed, but also prohibits outsiders from claiming to produce the same wine.

63.   The bottom line is that the grape is the critical but not the only factor in creating wine.

64.   The grape is grown throughout the state, but nowhere more successfully than in Sonoma County and the Sierra Foothills.

65.   The grapes are, by law, the sames as those planted throughout Burgundy, pinot noir for red wines and chardonnay for the whites.

66.   The grapes may be juicy and ripe but likely will lack the distinction required for making fine wine.

67.   The grape in Valtellina is the nebbiolo, and one of the better local wines made from it is Inferno, said to be named for the summer heat.

68.   The grapes used most are Sangiovese, Cabernet Sauvignon and Merlot.

69.   The grape is famous for its finicky reputation, both in the vineyard and the winery.

70.   The grapes are all from the Jordan estate.