61.   Add to flour mixture with apple, suet, brown sugar, cranberries, almonds and lemon zest.

62.   Add butter and cut into flour mixture until mixture resembles coarse cornmeal.

63.   Add buttermilk and flour mixtures alternately in thirds, ending with flour mixture, beating well after each addition.

64.   Add egg mixture to flour mixture and stir until smooth.

65.   Add egg whites to flour mixture, mixing with a wooden spoon until they are completely incorporated.

66.   Add eggs one at a time, alternating with remaining flour mixture.

67.   Add flour mixture alternately with milk, beating smooth after each addition.

68.   Add flour mixture and continue to beat until combined.

69.   Add flour mixture and mix well.

70.   Add flour mixture to butter mixture and stir until thoroughly combined.