61.   A favorite holiday dish is Verivorst, blood sausage.

62.   A favorite dish is the Trenne with Braised Lamb Shoulder, Artichokes and Roasted Tomatoes.

63.   A favorite holiday dish is equal amounts of cooked, mashed carrots and turnips or parsnips seasoned with salt, pepper and butter.

64.   A high-ranking source in the Dolphins organization familiar with the fare told the Palm Beach Post the dish was goat.

65.   A party of us ate at Tamarind recently, and no four-pepper dishes were on the menu.

66.   A fried dish was always part of the dinner, usually fresh cod, although sometimes it was a large, whole breaded fish.

67.   A monochromatic dish can be striking in its absence of color.

68.   A round dish is preferable.

69.   A popular dish is a puff-pastry-topped casserole of salmon fillets layered with rice, fresh spinach, mushrooms and tarragon.

70.   A vegetarian dish called jai is the equivalent of the black-eyed-pea tradition.