61.   Cooking time listed was right on the money.

62.   Cooking time remains the same.

63.   Cooking time varies by grain.

64.   Cooking time varies, depending on the size of the peas, from four to eight minutes.

65.   Cooking times may vary depending on type of skillet or deep fryer effectiveness.

66.   Cooking times may vary.

67.   Cooking times vary depending on the type of bean and the age of the beans.

68.   Cooking time is determined by thickness, of both the potato slices and the fish.

69.   Cooking time will depend on number of yams and size.

70.   Cooking time will depend on the size of the thighs and the oven temperature.