61.   Add onions, carrots and mushrooms, and stir gently.

62.   Add the onion and cook until tender.

63.   Add the onion to the pan.

64.   Add the onion to the salad bowl.

65.   Add the onion, and saute until soft but not brown.

66.   Add the onion, and stir in.

67.   Add the onions and cook until the onions are transparent.

68.   Add the onions, and stir to coat in the oil.

69.   Add the onions.

70.   Add a little more oil to the pan, then add the onion and cook until lightly browned.