51.   Soybeans are a key ingredient in many foods, from bread to chocolate to pasta and unwitting consumers would eat the genetically modified products if no proper labeling exists.

52.   Soybeans were up modestly after an early decline.

53.   Soybeans were up slightly.

54.   Soybean is also high in phytic acids or phytates, an organic acid.

55.   Soybeans also were down fractionally.

56.   Soybeans are on track for record production, while corn production is expected to be the second-largest on record.

57.   Soybeans have been on a roller-coaster ride in recent weeks.

58.   Soybeans were marginally lower in quiet trading.

59.   Soybeans were only fractionally higher despite the latest surge in wheat.

60.   Soybeans were the only gainer.