51.   Remoulade is traditionally served over cold boiled shrimp or chilled lump crab meat on a bed of shredded lettuce as an appetizer.

52.   Remove from heat and serve over boiled rice with scallions sprinkled on top.

53.   Remove from heat, beat in the coconut milk and serve over rice, garnished with peanuts.

54.   Return to pot, add salt and pepper and serve over rice.

55.   Reheat slowly and serve over spaghetti.

56.   Remove bay leaf and serve over noodles.

57.   Remove from heat and serve over vanilla ice cream.

58.   Serve immediately over soft polenta, with grated Parmesan on the side.

59.   Serve over a bed of field greens.

60.   Serve over bite-size greens.