51.   Beat egg whites until very stiff in a large bowl of an electric mixer.

52.   Beat egg whites, salt and lemon juice with electric mixer at medium speed until peaks form.

53.   Beat the cream with an electric mixer on high speed in a large mixing bowl for about two minutes.

54.   Beat the egg whites in a medium bowl with electric mixer on high speed until frothy.

55.   Beat the eggs with an electric mixer.

56.   Beat together with an electric mixer on medium speed until thoroughly combined.

57.   Beat with an electric mixer at medium speed until well blended.

58.   Beat with an electric mixer on low speed until combined.

59.   Beat with an electric mixer on medium speed until combined, stopping mixer occasionally to scrape bowl with a rubber spatula.

60.   Beat with an electric mixer on medium speed until smooth.