1.   Beat well at medium speed of the electric mixer.

2.   In an electric mixer, at low speed, soften the cream cheese.

3.   In another large bowl, beat butter and sugar with an electric mixer until fluffy.

4.   Mix together with fingers, a large spoon, or with an electric mixer.

5.   Place all the ingredients in the large bowl of an electric mixer and mix on low speed until combined.

6.   Unless dealing with a large quantity of cream, an electric mixer can be perilous.

7.   Using an electric mixer or potato masher, mash potatoes until almost smooth.

8.   Using an electric mixer, beat butter and sugars until fluffy.

9.   With an electric mixer, gradually increase to high speed to beat butter until creamy.

10.   ...an electric mixer.