51.   Season with salt and pepper to taste, and serve, accompanied by couscous, rice or just crusty bread.

52.   Serve at once with crusty bread.

53.   Serve in hollowed-out small rounds of crusty bread for a complete meal.

54.   Serve this hearty soup with rye toast or crusty bread.

55.   Serve warm or cool, with salad and crusty bread.

56.   Serve with crusty bread and a tossed salad.

57.   Serve with slices of crusty bread, dipping the bread into the cheese and topping it with the tomato mixture.

58.   Serve hot, with horseradish on the side and hot crusty bread.

59.   Serve hot, with rice or crusty bread.

60.   Serve in deep soup bowls, including a piece of crusty bread topping in each serving.